Fall harvest 2012

I like this time of year because of all the fresh fruits and vegetables that taste so much better than what one can get from the store. This is an orange bell pepper that Ruth grew from a seed. We have had asparagus, red and purple potatoes, yellow and green beans, peas, carrots, beets, kohlrabi, purple and green cabbage, broccoli, cauliflower, lettuce, beefsteak and Romaine tomatoes, onions, green pepper, parsnips, raspberries and corn is on the way.